



“Chicken of the woods is another locally harvested mushroom. It is hard to miss, with its vibrant orange and yellow shelves fanning out on tree trunks. With a dense and firm texture and a taste reminiscent of chicken, they are wonderful in soups, stir-fries, marinades and in place of chicken in vegetarian “chicken” salad. These mushrooms must be harvested while very young and fresh before they become tough and inedible. “










